mousy130:

Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.

(via sarcastic-snowflake)

thecakebar:

Cinnamon Circular Pull Apart Bread

(via thecakebar)

(Source: iraffiruse, via sarcastic-snowflake)

nuitcorbeau:

Ellen’s response to the ‘Abercrombi& Fitch’ statement.

(via imma-screwedupmess)

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